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Creamy, full, rich coffee with a clear taste. It is composed of Robusta beans which give it a body that significantly distinguishes it.
The cream, which tends to be dark and velvety, recalls the color of the hazelnuts and the medium roasting of its grains. The slight hint of Arabica allows the palate to appreciate all the fragrances of this coffee without being immediately struck by the bitter note of licorice, a classic of fuller blends. The resulting espresso is sweetened by the delicacy of the Arabica, without losing its typical characteristics of a strong-tasting coffee.
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